![vanilla fudge recipe without marshmallows vanilla fudge recipe without marshmallows](https://i.pinimg.com/originals/c1/32/a9/c132a9081aae2389f8457d9d6ba3cba6.jpg)
Just be sure to chop the nuts into very small pieces so they don’t overpower the flavor of your chocolate fudge. Walnuts, pecans, cashews, or any other nut of your choice works. Nuts – These are completely optional because sometimes you feel like a nut, sometimes you don’t.All I can say is that making a fudge recipe without condensed milk and with eggs will get you plenty of attention… and requests for the recipe. I can’t explain the science behind how or why using eggs instead of condensed milk works. Eggs – This is where all of you seasoned Christmas fudge makers will start shaking your head in disbelief.The non-granulated consistency of the sugar is one of the reasons why this is such a creamy chocolate fudge. Powdered sugar – This is also known as confectioner’s sugar.If you prefer dark chocolate, go for it any type or variety works fine. I use semi-sweet chocolate chips, but you could also grate down a bar or block. Chocolate – There aren’t very many ingredients in this fudge recipe, so be sure to use the best quality chocolate you can afford.Ready to make fudge the easy way? Let’s do this! It’s so quick, you can have a batch ready in 15 minutes perfect for Christmas! I’m telling you, this is a no fail fudge, because there’s no cooking involved. You have to cook the sugar and chocolate with precise measurements, and the timing is crucial.Īlso, you need the sugar to crystallize just enough to make a creamy fudge, but overcooking sugar is easy to do, and it has tragic results.
![vanilla fudge recipe without marshmallows vanilla fudge recipe without marshmallows](https://i.pinimg.com/originals/d2/19/14/d219147b772ca72396c0bc1984d343dc.jpg)
Learning how to make fudge the traditional way takes a lot of practice. If you want or need a completely dairy free vegan fudge, check out this recipe for mocha almond fudge. Plant based butter is a great option, and there are a few brands of dairy free chocolate available. There is butter involved, as well as chocolate, but you can easily substitute plant-based ingredients for the dairy products. I should note that this fudge recipe without condensed milk is NOT dairy free. All I have to say is, be sure to have a tall glass of milk on standby. This chocolate fudge is sinfully decadent! Keep reading to learn what the secrets are to creating that super-rich chocolatey flavor and creamy consistency.īy the way, if you’re crazy for decadent desserts like I am, be sure to check out my recipes for chewy chocolate peanut butter cookies and chocolate creme brulee. If you’ve eaten rich desserts before, just wait until you try this one. It’s also the creamiest, and best tasting chocolate fudge that I’ve eaten. There are thousands of other fudge recipes out there, so why make this one? Well, because my recipe really is the easiest one that doesn’t use condensed milk. Beyond the creaminess, there are many other things to love about this dessert, though. The consistency reminds me a lot of the popular See’s fudge. My mom made this Christmas fudge every year and it’s a family favorite recipe. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it.OK, who doesn’t love chocolate desserts? I can’t resist them, especially during the holidays. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people.
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Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.